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Mushroom Beef Casserole
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Mushroom Beef Casserole

A hearty and comforting Mushroom Beef Casserole that combines tender ground beef, earthy mushrooms, and a creamy sauce topped with melted cheese. This dish is perfect for family dinners and brings a satisfying blend of flavors and textures that cater to a comforting meal experience.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course: Main Course
Cuisine: American
Calories: 420
Ingredients Method Notes

Ingredients
  

  • 1 pound ground beef
  • 1 onion finely chopped
  • 2 cloves garlic minced
  • 8 ounces mushrooms sliced
  • 1 can 10.75 ounces condensed cream of mushroom soup
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • ½ cup milk
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon paprika
  • ¼ teaspoon dried thyme
  • ¼ teaspoon dried rosemary
  • ¼ teaspoon dried parsley
  • 4 cups cooked egg noodles
  • Fresh parsley for garnish optional

Method
 

  1. Preheat the Oven: Set your oven to 350°F (175°C).
  2. Brown the Beef: In a large skillet, cook the ground beef over medium-high heat until browned. Drain any excess fat.
  3. Cook Vegetables: Add the onion, garlic, and mushrooms to the skillet and sauté until the onions are translucent and mushrooms are tender.
  4. Combine Ingredients: Stir in the cream of mushroom soup, sour cream, shredded cheese, milk, and seasonings. Simmer for a few minutes to blend the flavors.
  5. Mix with Noodles: In a large bowl, combine the cooked egg noodles with the beef and mushroom mixture.
  6. Bake: Transfer the mixture to a greased 9x13-inch baking dish, cover with aluminum foil, and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes until bubbly and golden brown.
  7. Garnish and Serve: Sprinkle with fresh parsley before serving, if desired.

Notes

  • For a lighter version, substitute ground beef with ground turkey or chicken.
  • Vegetarian alternative: Replace the meat with an additional variety of mushrooms or a meat substitute.
  • Can be made ahead and refrigerated overnight before baking.