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One-Pan Shrimp Fettuccine Alfredo
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One-Pan Shrimp Fettuccine Alfredo

One-Pan Shrimp Fettuccine Alfredo combines succulent shrimp with creamy Alfredo sauce and tender fettuccine pasta, all cooked conveniently in one pan. This dish is perfect for a quick, luxurious dinner, offering a delightful blend of flavors that are sure to impress.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course: Main Course
Cuisine: Italian
Calories: 580
Ingredients Method Notes

Ingredients
  

  • 8 ounces fettuccine pasta
  • 2 tablespoons olive oil
  • 1 pound large shrimp peeled and deveined
  • 1 tablespoon minced garlic
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • 2 tablespoons chopped fresh parsley

Method
 

  1. Cook the shrimp: In a large skillet, heat olive oil over medium-high heat. Add shrimp and garlic, cook until shrimp are pink (about 2-3 minutes per side). Remove shrimp and set aside.
  2. Prepare the pasta: In the same skillet, add chicken broth and bring to a boil. Add fettuccine and cook according to package instructions until al dente.
  3. Make the sauce: Reduce heat to low, stir in heavy cream and Parmesan cheese until melted and combined.
  4. Combine ingredients: Return shrimp to the skillet, tossing to coat in the Alfredo sauce. Season with salt and pepper.
  5. Serve: Garnish with fresh parsley and serve immediately.

Notes

  • Ensure shrimp is not overcooked to maintain its tenderness.
  • Freshly grated Parmesan is recommended for the best flavor and texture in the sauce.