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Parmesan Crusted Chicken
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Parmesan Crusted Chicken

Parmesan Crusted Chicken is a delectable dish featuring chicken breasts coated with a crispy Parmesan cheese crust. This recipe combines simple ingredients for a rich and flavorful outcome, making it perfect for both weeknight dinners and special occasions.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 550
Ingredients Method Notes

Ingredients
  

  • 4 boneless skinless chicken breasts
  • 1 cup Parmesan cheese grated
  • 1 cup mayonnaise or plain Greek yogurt
  • 1 teaspoon seasoning salt
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder

Method
 

  1. Preheat the Oven: Set your oven to 375°F (190°C).
  2. Mix Ingredients: In a bowl, combine mayonnaise (or yogurt), Parmesan cheese, seasoning salt, pepper, and garlic powder.
  3. Coat the Chicken: Spread the mixture evenly over each chicken breast.
  4. Bake: Place the coated chicken breasts in a baking dish and bake for 45 minutes, or until the chicken is fully cooked and the topping is golden brown.
  5. Serve: Enjoy warm, ideally with a side of steamed vegetables or a fresh salad.

Notes

  • For a healthier version, use Greek yogurt instead of mayonnaise.
  • Ensure the chicken reaches an internal temperature of 165°F to confirm it's fully cooked.
  • For a gluten-free option, ensure all ingredients, especially the seasoning salt, are gluten-free.