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Creamy Chicken Noodle Soup
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Peach Pretzel Jello Salad

Creamy Chicken Noodle Soup is the ultimate comfort food, perfect for any season. This homemade recipe offers a rich, creamy broth combined with tender chicken and hearty noodles. It's easy to make and can be customized to suit various dietary needs.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 -6 servings
Course: Soup
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 2 cups cooked chicken breast or thighs shredded
  • 8 oz egg noodles
  • 2 carrots diced
  • 2 celery stalks diced
  • 1 onion chopped
  • 1 cup heavy cream or dairy-free alternative
  • 6 cups chicken broth
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish

Method
 

Prepare the Chicken and Vegetables:
  1. Heat olive oil in a large pot over medium heat.
  2. Add chopped onion, carrots, and celery. Sauté until tender.
  3. Season with salt and pepper.
Cook the Noodles:
  1. In a separate pot, cook egg noodles according to package instructions. Drain and set aside.
Make the Creamy Broth:
  1. Add chicken broth to the pot with vegetables and bring to a boil.
  2. Reduce heat and add shredded chicken.
  3. Stir in heavy cream and season with salt and pepper.
Combine All Ingredients:
  1. Add cooked noodles to the pot and stir well.
  2. Simmer for 10 minutes to let flavors meld.
  3. Tip: For extra creaminess, blend a portion of the soup and return it to the pot.
Finishing Touches:
  1. Garnish with fresh parsley.
  2. Serve hot and enjoy!

Notes

  • Dairy-Free Option: Substitute heavy cream with coconut milk or almond milk.
  • Gluten-Free Noodles: Use rice noodles or gluten-free pasta.
  • Additional Vegetables: Add peas, spinach, or mushrooms for extra nutrition.
  • Spicy Twist: Add a pinch of red pepper flakes or a dash of hot sauce.