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Pineapple Bliss Bars
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Pineapple Bliss Bars

Tropical Pineapple Bliss Bars are a delightful treat that combines the tangy sweetness of pineapple with a rich, creamy filling, set on a buttery crust. Ideal for various occasions, these bars are a perfect blend of flavor and texture, offering a refreshing taste of the tropics in every bite.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 24 bars
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Crust:
  • 1 cup all-purpose flour
  • ½ cup granulated sugar
  • ½ cup unsalted butter softened
For the Filling:
  • 1 can 15 oz crushed pineapple, well-drained
  • 1 cup sour cream
  • ½ cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
For Dusting:
  • Powdered sugar

Method
 

  1. Prepare the Crust: Preheat the oven to 350°F (175°C). Mix flour and sugar, then cut in butter until mixture resembles coarse crumbs. Press into the bottom of a greased 9x13 inch baking pan. Bake for 15 minutes until lightly golden.
  2. Mix the Filling: In a bowl, combine drained pineapple, sour cream, sugar, eggs, and vanilla extract. Beat until smooth.
  3. Assemble and Bake: Pour the filling over the pre-baked crust and return to the oven. Bake for 25-30 minutes, until the filling is set. Cool completely.
  4. Serve: Dust with powdered sugar before cutting into bars.

Notes

  • Ensure the pineapple is thoroughly drained to prevent a soggy crust.
  • For a gluten-free version, use a suitable gluten-free flour blend instead of all-purpose flour.