Go Back
Sliced Baked Potatoes
recipevalue.com

Sliced Baked Potatoes

Sliced Baked Potatoes, also known as Hasselback potatoes, offer a crispy exterior and tender inside, seasoned to perfection with a blend of cayenne, garlic, and paprika. This simple yet delicious side dish is perfect for any meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 230
Ingredients Method Notes

Ingredients
  

  • 4 medium Russet potatoes
  • ¼ teaspoon salt
  • ⅛ teaspoon pepper
  • ⅛ teaspoon cayenne pepper
  • ⅛ teaspoon garlic powder
  • ⅛ teaspoon paprika
  • 4 to 6 tablespoon olive oil

Method
 

  1. Preheat oven to 400°F (200°C).
  2. Wash and dry the potatoes.
  3. Slice the potatoes crosswise without cutting all the way through.
  4. Combine salt, pepper, cayenne, garlic powder, and paprika in a small bowl.
  5. Drizzle potatoes with olive oil and sprinkle the seasoning mixture evenly.
  6. Place potatoes on a parchment-lined baking sheet and bake for 40-45 minutes until crispy and golden.
  7. Serve and enjoy!

Notes

  • For extra crispiness, angle your slices slightly and ensure even oil distribution.
  • Customize the seasoning by adding herbs like rosemary or thyme, or a sprinkle of cheese.
  • These potatoes can be prepared in advance and baked when ready.