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Slow Cooker Cream of Chicken and Green Beans Recipe — featured

Slow Cooker Cream of Chicken and Green Beans Recipe

This Slow Cooker Cream of Chicken and Green Beans is a comforting dish featuring tender chicken and fresh green beans simmered in a creamy sauce. Perfect for easy weeknight dinners.
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Prep Time 15 minutes
Cook Time 5 hours 20 minutes
Total Time 5 hours 35 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Protein
  • 900 g boneless skinless chicken breasts
Vegetables
  • 450 g fresh green beans trimmed
  • 75 g diced yellow onion
Sauce
  • 300 g cream of chicken soup
  • 240 ml chicken broth
  • 120 ml heavy cream
Fat
  • 30 g unsalted butter
Seasoning
  • 2 teaspoon minced garlic
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon dried parsley

Equipment

  • Slow cooker Essential for slow cooking to meld flavors.

Method
 

Preparation
  1. Trim the green beans and cut them into bite-sized pieces; dice the yellow onion into small pieces.
  2. Place the chicken breasts in the bottom of the slow cooker; season the chicken breasts; add the diced onion and minced garlic; layer green beans around the chicken.
  3. Cut the unsalted butter into small pieces and place over chicken and green beans; spoon the cream of chicken soup over the ingredients.
  4. Pour chicken broth around the sides and cover; cook on low.
  5. Remove chicken, shred it, and return it to the slow cooker; stir in heavy cream.
  6. Taste and adjust seasoning as needed.

Notes

Serve with crusty bread or over rice for a complete meal.