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Southern Candied Sweet Potatoes Recipe
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Southern Candied Sweet Potatoes Recipe

Southern Candied Sweet Potatoes are a classic side dish featuring tender slices of sweet potatoes cooked in a rich, caramelized syrup made from butter, sugars, and spices. This dish is perfect for holidays, special occasions, or as a comforting addition to any meal.
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Prep Time 15 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: Southern
Calories: 290
Ingredients Method Notes

Ingredients
  

  • 4 large sweet potatoes peeled and sliced into ½-inch rounds
  • ½ cup unsalted butter
  • 1 cup granulated sugar
  • ½ cup brown sugar packed
  • ¼ cup water
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground ginger optional
  • ¼ teaspoon salt
  • 1 teaspoon vanilla extract optional

Method
 

  1. Prepare the Sweet Potatoes: Peel and slice sweet potatoes into ½-inch rounds. Set aside.
  2. Make the Syrup: Melt butter in a large skillet over medium heat. Add granulated sugar, brown sugar, water, cinnamon, nutmeg, ginger (if using), and salt. Stir until sugars dissolve and mixture becomes smooth.
  3. Cook the Sweet Potatoes: Add sweet potato slices to the skillet in an even layer. Reduce heat to medium-low, cover, and simmer for about 30 minutes, stirring occasionally.
  4. Finish the Dish: Check for tenderness with a fork. If necessary, cook for an additional 5-10 minutes. Stir in vanilla extract just before serving.
  5. Serve: Transfer to a serving dish, spoon syrup over the top, and serve hot.

Notes

  • Adjust sweetness by varying the amount of sugar.
  • Add more spices to enhance flavor according to personal preference.
  • Optional vanilla extract adds extra richness.